French take gastronomy as a serious business. Whether its haute cuisine or hearty homemade dishes, the French have got it all. Spotting a patisserie, boulangerie, or a wine shop is not a toughie.
Fall in love with French gastronomy in the ‘City Of Lights’ by learning how to cook the French way. The below-listed Cooking Vacations in Paris can be one of the best vacations of your life – authentic, great food, and oodles of fun. When taking cooking classes you can learn and experiment with local and traditional French recipes such as learning how to bake a Baguette, or bake a french loaf called Pain de campagne.
We, ParisByM, have combed through Paris’ cooking schools to create this top-shelf selection of cooking classes that are extraordinary in their food, philosophy, and their locations. We hope we can help you sort through to find the best ideas for cooking vacations in Paris.
Cooking Classes in Paris
Working since 1947, Lenôtre’s first shop opened in Normandy – the chefs are bearers of exceptional culinary heritage and modern tastes. Lenôtre Paris has the achievement of being the caterer of the football World Cup. It is definitely as one of the finest culinary schools in Paris.
Take one of their ateliers (workshops) on a variety of different foods. They have them marked by difficulty by the number of chef hats. One chef hat means easy. If you are looking for something more difficult feel free to check out their other ateliers. They also have classes for kids.
This cooking school is in the heart of Paris’ 16th arrondissement, and has opened its doors to the general public. This culinary destination has international and national recognition at the highest level. The enjoyment of food and wine is integral to the experience offered at this school and is one of Paris’ finest gourmet establishments that sits very close to Seine River.
They offer both cooking and pastry classes to fit your fancy. As well as classes on wine and traditional cooking.
One of France’s leading professional training schools in culinary arts is located in the heart of Paris. They offer an Introduction to the Macaron course for beginners as part of their half day pastry courses. There you can get the recipes, techniques, and tips to make that perfect macaron.
Learning how to make Choux pastry will no longer be a hard task if you take the Choux pastry half day course at Ferrandi. Experiment, learn and practice how to transform your pastry into delicious choux à la crème, éclairs, and gougères.
This cooking school dates back to 1895 and is dedicated to the Culinary Arts. At Le Cordon Blue Paris they truly focus on achieving genuine culinary artistry. It addresses the traditions in a profound way and makes sure to integrate French terroir and local cultures.
You can choose what culinary workshops you want to take. There are chocolate workshops, French patisseries workshops, and even food and wine pairing workshops. They also offer classes for young chefs (8-12, 13-17 years old).
Isn’t the name enough? Perfect your culinary skills inside the world’s most beautiful hotel and prepare your dishes according to traditional and contemporary French savoir-faire. L’Ecole Ritz Escoffier offers classes for cuisine, pastry, and for young chefs.
We hope you enjoyed reading about cooking vacations in Paris. They are 100% an experience of a lifetime!