How does one decipher the delicious from the exceptionally delicious? Here’s our selections of 3 star restaurants in Paris.
Restaurant Guy Savoy: Described as sophisticated and elegant, Guy Savory defines cooking as “the art of transforming ingredients laden with history into Joy!” Average price per person: €110-360. Reservations are a must.
Address: Monnaie de Paris, 11 quai de Conti, Paris, France, 75006
Telephone: +33 1 43 80 40 61
L’Ambroisie: With their “ode to exceptional products,” l’Ambroisie offers an intimate and refined atmosphere for dinners. Average price per person: €210-330.
Address: 9 Place des Vosges, Paris, France, 75004
Telephone: +33 1 42 78 51 45
Le Meurice Alain Ducasse: Inspired by the royal apartments of Versailles, Le Meurice Alain Ducasse uses the finest ingredients to serve classic dishes their way. Average price per person: €85(lunch)-380(dinner)
Address: Hôtel Le Meurice, 228 rue de Rivoli, Paris, France, 75001
Telephone: +33 1 44 58 10 55
Arpège: Using all organic produce, Chef Alain Passard creates astonishing dishes that focus on using all of your 5 senses. Average price per person: €270-340.
Address: 84 rue de Varenne, Paris, France, 75007
Telephone: +33 1 47 05 09 06
Épicure: In the gourmet capital of the world, Eric Frechon matches classic French cuisine with unusual ingredients for an astounding effect. Average price per person: €250-330.
Address: 112 rue du Faubourg Saint-Honoré, Paris, France, 75008
Telephone: +33 1 53 43 43 40
Pierre Gagnaire: In this contemporary setting, dazzling dishes are prepared with eclectic ingredients. Average price per person: €150-350
Address: 6 rue Balzac, Paris, France, 75008
Telephone: +33 1 58 36 12 50
Astrance: In this restaurant, there is no menu or à la carte choices, just a ‘surprise menu’ with a creative flair at each sitting prepared by Chef Pascal Barbot. Average price per person: €70-230.
Address: 4 rue Beethoven, Paris, France, 75016
Telephone: +33 1 40 50 84 40
Le Pré Catelan: Considering each dish to be a masterpiece, Chef Frédéric Anton’s transforms local produce into high-end gastronomy. Average price per person: €110-280.
Address: Le Pré Catelan, Bois de Boulogne, Paris, France, 75016
Telephone: +33 1 44 14 41 14
Due to cultural differences, be advised that even if menus and dishes may appear very expensive, portions may be very tiny. In any case, a dinner at a chef’s restaurant will offer an exclusive experience for dining in Paris.
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